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Rates & Reservations
 

Cabin & dormitory room reservation request

 

 

Full Name

Phone

Email

Nationality

* Costa Rican residents must show their ID at the station reception

 

Mailing Address

City

State

Country

Zip Code

Fax

Number of People

Children 0-5 , Adults , Children 6-12

Number of rooms requested:

 

Arrival:           Month    Day    Year

Departure: Month    Day    Year

* Check out is at 2:00 pm

Our dinning facilities serve meals according to a fix schedule and to the number of people expected to attend to each service.

Please provide us with your arrival time so that we can serve you better:

Breakfast: 6:30 a.m. to 7:30 a.m.

Lunch: 12:00 m to 1:00 p.m.

Dinner: 6:00 p.m. to 7:00 p.m.

Are you vegetarian:

Yes

No

Your reservation includes a guided walk per stay, please write the date and time:

Date:           Month    Day    Year

at 8:00 a.m.

or 1:30 p.m.

 

Payment

 

To secure your reservation a 100% deposit of the full amount is required 15 days prior to arrival. Make checks payable to ESINTRO S.A.: in Costa Rica: Direct deposits may be made to the following accounts: Banco Nacional #606377-0(US dollars), Banco Nacional #181973-9(colones).
in USA: Make checks payable to Organization for Tropical Studies and send to the following address:


OTS North American Headquarters
P.O. Box 90630,
Durham North Carolina, 27708-0630
USA


Send legible copy of the deposit to fax (506)- 2524-0608
Currently we do NOT accept online payment with credit cards. Please if you intend to pay your reservation by this mean, send your credit card information via FAX to our Costa Rican Office (506)-2524-0608.

 

 

 

Write to threepaths@ots.ac.cr or call (506) 2524-0607
Natural History Reservations and ask for assistance.

For information and reservations: reservaciones.threepaths@ots.ac.cr

 

   
Biological Stations:
La Selva
Las Cruces
Palo Verde

 

Copyright © 2012 Organization for Tropical Studies | Contact: threepaths@ots.ac.cr
Costa Rica (506) 2524-0607 | Fax (506) 2524-0608 | United States (919) 684 5774 | Fax (919) 684 5661